Here’s my Super Easy Strawberry-Key-Lime Pie recipe:

2 cups sliced strawberries
1/3 cup key lime juice
1 can sweetened condensed milk
1/2 tsp. almond extract (can substitute vanilla)
1 shortbread crust
whippped cream (optional)

Puree 1/2 cup sliced strawberries in a food processor with the lime juice. Add the sweetened condensed milk to the pureed strawberries. Pour the mixture into a bowl with the sliced strawberries and the almond extract; mix. Pour into the prepared pie crust. Refrigerate for two hours before serving with whipped cream (optional).

Keep adding your strawberry pie recipes to Carolyn’s post by noon on Monday, July 6 for a chance to win one of four fat quarter bundles from the Wildwood collection by Erin McMorris for FreeSpirit.

Frozen Fluffy Strawberry Pie

Combine the following 4 ingredients in a food processor:
3 oz. cream cheese
1 (14-oz) can sweetened condensed milk
2 1/2 cups fresh or frozen strawberries
3 Tbsp. lemon juice

Fold into mixture:
1 cup Cool Whip

Pour mixture into prepared graham cracker crust. Freeze 4 hours or until firm. Garnish with strawberries if desired.

June will post her recipe in a later blog. Do you have a recipe for strawberry pie that you love? Send us your favorite strawberry pie and the QM Test Kitchen will determine our favorite. No, seriously, post your favorite recipe. We’ll randomly select four names to receive a set of fat quarters from the fun, summery Wildwood collection by Erin McMorris for FreeSpirit.

Wildwood by Erin McMorris for FreeSpirit

We’ll select four names at noon mountain time on Monday, 7/6. Oh, and let us know which of our recipes is your favorite.