Strawberry Pie Wars, Part 2

Carolyn’s recipe is good–I just happen to love my strawberry pie. So we thought strawberry pies sounded like a good challenge for everyone!

junes pie Strawberry Pie Wars, Part 2

Here’s my Super Easy Strawberry-Key-Lime Pie recipe:

2 cups sliced strawberries
1/3 cup key lime juice
1 can sweetened condensed milk
1/2 tsp. almond extract (can substitute vanilla)
1 shortbread crust
whippped cream (optional)

Puree 1/2 cup sliced strawberries in a food processor with the lime juice. Add the sweetened condensed milk to the pureed strawberries. Pour the mixture into a bowl with the sliced strawberries and the almond extract; mix. Pour into the prepared pie crust. Refrigerate for two hours before serving with whipped cream (optional).

Keep adding your strawberry pie recipes to Carolyn’s post by noon on Monday, July 6 for a chance to win one of four fat quarter bundles from the Wildwood collection by Erin McMorris for FreeSpirit.

About June Dudley

I'm the Editor-in-Chief of Quiltmaker magazine. I have enjoyed quilting for many years. And I love to collect fabric, thread, books and all things quilty. I especially like batiks, bright colors, florals, dots, stripes and anything purple or teal.
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