Carolyn’s recipe is good–I just happen to love my strawberry pie. So we thought strawberry pies sounded like a good challenge for everyone!
Here’s my Super Easy Strawberry-Key-Lime Pie recipe:
2 cups sliced strawberries
1/3 cup key lime juice
1 can sweetened condensed milk
1/2 tsp. almond extract (can substitute vanilla)
1 shortbread crust
whippped cream (optional)
Puree 1/2 cup sliced strawberries in a food processor with the lime juice. Add the sweetened condensed milk to the pureed strawberries. Pour the mixture into a bowl with the sliced strawberries and the almond extract; mix. Pour into the prepared pie crust. Refrigerate for two hours before serving with whipped cream (optional).