We had a baby shower here at the office yesterday for a member of our online team and his wife, and everyone brought a dessert to share. I brought one of my favorite summer desserts—Frozen Fluffy Strawberry Pie. As we were standing in line filling up our plates, June commented that she thought she had a better recipe for Strawberry Pie. Hmmm, this sounds like a challenge to me. We’ll let you be the judge! Here’s my recipe:
Frozen Fluffy Strawberry Pie
Combine the following 4 ingredients in a food processor:
3 oz. cream cheese
1 (14-oz) can sweetened condensed milk
2 1/2 cups fresh or frozen strawberries
3 Tbsp. lemon juice
Fold into mixture:
1 cup Cool Whip
Pour mixture into prepared graham cracker crust. Freeze 4 hours or until firm. Garnish with strawberries if desired.
June will post her recipe in a later blog. Do you have a recipe for strawberry pie that you love? Send us your favorite strawberry pie and the QM Test Kitchen will determine our favorite. No, seriously, post your favorite recipe. We’ll randomly select four names to receive a set of fat quarters from the fun, summery Wildwood collection by Erin McMorris for FreeSpirit.
We’ll select four names at noon mountain time on Monday, 7/6. Oh, and let us know which of our recipes is your favorite.